Did you know? Salt as a basic ingredient in the diet and as a raw material for various industrial processes, has a very wide application subject whose profits go directly to people's well-being and quality of life. Its three massive applications can divide between industrial use and use of food ice control on food use. Related to human consumption of salt it is important to highlight and enhance the natural flavor of food. This organoleptic quality that made salt universally popular also has many other properties • The ability of salt as a preservative and preservative has been important for human development throughout history, as it has enabled food preservation. • Salt acts as a binding agent for other ingredients in food processes. • Salt works as a substance that allows you to control the fermentation processes of certain foods. • Salt is used to give texture to foods and thus make them more pleasant to the touch and visually more attractive and appetizing • Salt is used to build up for various foods, making them more pleasing to the eye. • Salt is a drying factor for many fabric softeners and food raw materials.
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